Tracked 493,861 243,443 71,461

BALANS BRICKELL F

901 S MIAMI AVE #108, MIAMI, FL 33129

License #2332035

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🍽️ Would You Eat Here?

Based on BALANS BRICKELL's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-12 — Routine - Food

Call Back - Extension given, pending

[13] Food not from approved source or unapproved use
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-02-12 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food

2026-02-02 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-02 — Routine - Food

Warning Issued

[32] Food not properly labeled or dated
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures