BALDWIN PERK

Name: BALDWIN PERK
Address: 4833 NEW BROAD ST, ORLANDO, FL, 32814, US
Rating: 63.9

4833 NEW BROAD ST, ORLANDO, FL 32814

License #5814372

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BALDWIN PERK in ORLANDO currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[21-05-5] Cloth used as a food-contact surface. Cloth towel used to cover waffle batter
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top interior of microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Black Portable ac unit
[14-11-5] Equipment in poor repair. Cutting board by pani press is broken with a chunk missing. Operator removed and replaced
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Waffle time no mark. Per operator prepared lesms than 30 minutes
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler . Operator removed

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse