Tracked 493,861 243,443 71,461

BALI CAFE  F

109 NE 2 AVE, MIAMI, FL 33132

License #2328822

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🍽️ Would You Eat Here?

Based on BALI CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-27 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2026-01-27 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
2025-11-07 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-11-07 — Routine - Food
Inspection Completed - No Further Action
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
2025-07-07 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-07-07 — Routine - Food
Inspection Completed - No Further Action
  • [50] Premises not maintained or clean
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [02] No valid certified food manager or not present