BALLENISLES GRILLE & TERRACE ROOM

Name: BALLENISLES GRILLE & TERRACE ROOM
Address: 303 BALLENISLES CIR, PALM BEACH GARDENS, FL, 33418, US
Rating: 89.8

303 BALLENISLES CIR, PALM BEACH GARDENS, FL 33418

License #6011610

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

BALLENISLES GRILLE & TERRACE ROOM in PALM BEACH GARDENS currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, sliced turkey (51F - Cold Holding); raw beef (45F - Cold Holding), not prepared or portioned today. Operator stated items held approximately 1-3 hours. Advised operator of cold holding parameters. Operator placed items into walk in cooler to quick chill.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, partially thawed vacuum sealed fish. Advised operator of proper procedure for vacuum sealed fish. Operator removed fish from vacuum packaging and thawed under refrigeration.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Advised operator to keep tags with original package. Operator placed tag with product.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line, cutting boards with deep grooves , no longer cleanable.

Community reaction

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Community pulse