Tracked 246,691 121,605 35,697

BALMORAL GRILL F

124 KENNY BLVD., HAINES CITY, FL 33844

License #6308381

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Inspection History

Critical Major Minor

2026-03-10 — Food-Licensing Inspection

Warning Issued

[50] Premises not maintained or clean
[35] Single-service items improperly stored or used

2026-01-15 — Routine - Food

Emergency Order Callback Not Complied

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-15 — Routine - Food

Emergency Order Callback Time Extension

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-14 — Routine - Food

Emergency Order Callback Not Complied

[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-13 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-07-07 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate