BAMBOO CREEK CHINA BISTRO

Name: BAMBOO CREEK CHINA BISTRO
Address: 800 BELLE TERRE PKWY STE 216, PALM COAST, FL, 32164, US
Rating: 92.3

800 BELLE TERRE PKWY STE 216, PALM COAST, FL 32164

License #2800679

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAMBOO CREEK CHINA BISTRO in PALM COAST currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 21 total violations — 6 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice. Person in charge time stamped.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket person in charge hung up to dry.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Person in charge removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In hallway. Person in charge secured.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse