BAMBOO NO 1

Name: BAMBOO NO 1
Address: 149 TOWN AND COUNTRY DR, PALATKA, FL, 32177, US
Rating: 84.5

149 TOWN AND COUNTRY DR, PALATKA, FL 32177

License #6400820

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAMBOO NO 1 in PALATKA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilize bare hands to remove ready to eat cooked noodles from a bowl and place on tray.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal pot used as scoop for bulk rice with no handle for scoop.
[25-32-4] Reuse of single-service or single-use articles. Single service plastic bottle reused as scoop by cutting off bottom of container, thing handle still present not easily cleanable.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On prep counter, wet wiping cloth stored under in use cutting board.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink by three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, no date mark on cooked chicken, cooked shrimp, cooked pork, cooked egg roll,cooked noodle, or prepared Krab mix. Food prepared Friday and Saturday.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler and reach in freezer, employee personal food stored on shelves over food for customers.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken held on time as public health control on cook line missing product time marking, per operator placed out 1030am, labeled by operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counter surfaces and wok station. Sanitizer solution at 0ppm, operator add chlorine bleach to 100ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up in door gasket of reach in cooler opposite fryer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelves of ware washing area, clean metal containers stacked while wet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to provide procedures for bodily fluids. Inspector emailed printable copy.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoop for raw items on cook line, portion cup used as scoop inside rice cooker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards under three compartment sink soiled, food residue staining and mold like substance. Per operator doesnt use and going to discard.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, prepared egg rolls from Monday missing product date marking.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler opposite the fryers, raw chicken stored over cooked chicken. Operator rearranged storage levels. In the reach in freezer raw chicken on sheet tray over sealed ready to eats peas and dumplings. Operator began to rearrange.
[14-11-5] Equipment in poor repair. Reach in cooler opposite fryer door gasket is torn at the bottom. Ice build up on shelves and product in standup reach in freezer opposite walk in cooler.

Community reaction

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