BAMBU PAN ASAIN KITCHEN

Name: BAMBU PAN ASAIN KITCHEN
Address: 3427 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 66.2

3427 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2316527

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

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Quick take

BAMBU PAN ASAIN KITCHEN in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 8 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense rice.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container cracked or broken.
[08B-37-4] Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area.
[08B-38-4] Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-05-6] Observed raw shell eggs stored over/not properly separated from ready-to-eat food.
[31A-09-4] Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
[05-03-4] Probe thermometer not within the intended measuring range of use starting at 20F.
[53B-05-5] Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse