Tracked 493,861 243,443 71,461

BAMBU PAN ASIAN KITCHEN  F

141 NW 20TH ST, BOCA RATON, FL 33431

License #6021896

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🍽️ Would You Eat Here?

Based on BAMBU PAN ASIAN KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-10 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-02-10 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-02-09 — Complaint Full
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-09 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
2025-10-20 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-20 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures