BAMBU TROPICAL BAR & GRILL

Name: BAMBU TROPICAL BAR & GRILL
Address: 1221 5TH AVE S, NAPLES, FL, 34102-6417, US
Rating: 96.5

1221 5TH AVE S, NAPLES, FL 34102-6417

License #2101567

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BAMBU TROPICAL BAR & GRILL in NAPLES currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink next to ice machine with not enough hot water pressure to properly conduct hand washing.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for servers or food runners. Educated operator on need of food handler training for servers and food runners.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer testing above 400ppm. Educated operator on proper level of sanitizer. Operator drained some and added cold water, now testing at 200ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage over raw frozen potatoes. Operator moved for proper storage.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cheese sauce made yesterday per operator with no date. Operator provided date.
[31B-03-4] No soap provided at handwash sink. Observed hand wash sinks with not enough hot soap. Operator supplied soap.. Repeat 4-18-2025.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse