BANANA CAFE

Name: BANANA CAFE
Address: 1215 DUVAL ST, KEY WEST, FL, 33040, US
Rating: 85

1215 DUVAL ST, KEY WEST, FL 33040

License #5401674

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Quick take

BANANA CAFE in KEY WEST currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 ROP bags of fully thawed salmon at walk-in cooler. Packs were discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door directly at end of hallway.
[38-01-4] Light shield damaged/in disrepair. Observed light shield in disrepair across from walk-in cooler.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member no knowing the correct chlorine concentration for the dish machine. Coached staff on correct procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled across cook line.
[08B-38-4] Food stored on floor. Observed raw salmon bucket on floor at dry storage area. Bucket was removed from floor. Also observed box of fries on walk-in freezer floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer cooling unit.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed under hand washing sink at cook line. Bucket was removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at prep area.

Community reaction

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Community pulse