BANANAS/GREENLEAFS

Name: BANANAS/GREENLEAFS
Address: 9200 JEFF FUQUA BLVD SUITE #1427, ORLANDO, FL, 32827, US
Rating: 95.5

9200 JEFF FUQUA BLVD SUITE #1427, ORLANDO, FL 32827

License #5813903

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BANANAS/GREENLEAFS in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs prep kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired reach in cooler at prep area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,ham,cut romaine,cut tomatoes,chicken,chicken salad temping between 48F-50F per operator items were bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator moved items to walk in cooler for temperature recovery
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse