BANDEJA PAISA LATIN RESTAURANT

Name: BANDEJA PAISA LATIN RESTAURANT
Address: 12701 S JOHN YOUNG PKWY STE 101, ORLANDO, FL, 32837, US
Rating: 83.2

12701 S JOHN YOUNG PKWY STE 101, ORLANDO, FL 32837

License #5812100

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BANDEJA PAISA LATIN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Ribs and Pork in walk-in cooler dated 02/13. Operator discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Several tongs on oven door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table next to ice-machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to handwashing sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In female restroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked ribs in walk-in cooler. Operator rearranged.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep table on cooks line.
[14-11-5] Equipment in poor repair. Torn gaskets on several make-table coolers.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse