BANG BANG SEAFOOD & GRILL

Name: BANG BANG SEAFOOD & GRILL
Address: 3897 N HAVERHILL RD STE 124, WEST PALM BEACH, FL, 33417, US
Rating: 76.8

3897 N HAVERHILL RD STE 124, WEST PALM BEACH, FL 33417

License #6021265

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BANG BANG SEAFOOD & GRILL in WEST PALM BEACH currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, macaroni and cheese (56F - Cold Holding), not prepared or portioned today. Operator stated item held overnight exceeding 6 hours. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non grade bags used in direct contact with collard greens in reach in freezer. Operator removed.
[08B-38-4] Food stored on floor. At kitchen, oil stored on floor.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (78F - Hot Holding; Mac and cheese (111F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat.
[25-05-4] Single-service articles improperly stored. At dry storage, opened single service items improperly stored. Items not stored 6" from floor.

Community reaction

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Community pulse