BANGKOK BANGKOK

Name: BANGKOK BANGKOK
Address: 12584 SW 88 ST, MIAMI, FL, 33186, US
Rating: 0

12584 SW 88 ST, MIAMI, FL 33186

License #2318295

🍜 Thai/Vietnamese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 23 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BANGKOK BANGKOK in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 138 total violations — 25 critical, 18 major, 95 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 28, 2026 shows 23 observation rows: 5 critical, 1 major, and 17 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

138

Coverage note

Inspector notes linked where available

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BANGKOK BANGKOK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed beer bottles stored in ice container used for drinks at kitchen area, operator removed bottles and discarded ice.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed by preparation area, operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, operator restocked.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on walls throughout kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container across white freezer.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed on white freezers.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked duck (46F - Cold Holding) on reach in cooler at cook line, as per opera less than 2 hours, operator moved to standing cold unit.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing unit at hallway by kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on back door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed beer bottles stored in ice container used for drinks at kitchen area, operator removed bottles and discarded ice.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on yellow cutting board across white freezer.
[14-11-5] Equipment in poor repair. Observed reach in cooler reach 50°F ambient temperature across cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at cook line.
[36-24-5] Hole in or other damage to wall. Observed a hole on wall under hand wash sink by 3 compartment sink.
[22-35-5] Food preparation sink has soil/old food residue.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in standing unit on hallway by kitchen. Operator stored properly.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine/bin to the right of kitchen exit door.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage across from ice machine no handle bowl stored in bucket of soy sauce. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of uncooked white rice. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of Flour. Employee removed no handle bowl.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining reach in freezer to the left of dish machine during time of inspection. Observed cardboard lining vertical chest freezer across from cook line. Employee removed cardboard during time of inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle on preparation table across from cook line. Employee removed beverages during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the right of cook line. Employee removed phone from table during time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen.
[08B-38-4] Food stored on floor. Observed buckets of soy sauce on floor below cook line. Employee removed buckets from floor during time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both vertical chest freezers at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled to the left of dish machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line during time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed across from three compartment sink bag of frozen shrimp thawing at ambient temperature. Operator placed shrimp in container and defrosted in running water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine Dishwasher (Chlorine 0ppm). Operator will proceed to use three compartment sink until dishwasher machine is repaired.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryer raw chicken (47F - Cold Holding); raw beef skewers (47F - Cold Holding); cooked pork ribs (53F - Cold Holding), as per operator taken out at 11:00AM. Temperature was taken at 12:48PM. Operator placed in reach in cooler for rapid cooling.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Employee was coached on proper procedure and proceeded to wash hands in hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at bar area no paper towel during time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at microwave handles.
[36-36-4] Ceiling tile missing. Observed in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee food set and eating in kitchen at prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored in reach in cooler on top of establishment items. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors heavily soiled under cook line with old food, grease and trash.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
[38-01-4] Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers
[33-16-4] Open dumpster lid.
[35B-05-4] Outer openings not protected during operation and environmental cross contamination present. Observed kitchen exit rear door propped open next to open garbage bin.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed for reach in coolers at cook line.
[08B-12-5] Stored food not covered. Observed at reach in cooler uncovered containers of lettuce and sauces.
[36-50-4] Unclean building components, attachments or fixtures. Observed for shelves and hood filter soiled with grease and dust build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout cooling units raw beef and chicken stored on top of bean sprouts, fries.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks throughout.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of chicken satay skewers, krab salad and rice in reach in coolers.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in back of restaurant bowls used as scoops in rice and sugar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers.
[36-36-4] Ceiling tile missing. Observed in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in back near exit.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above prep table.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
[38-01-4] Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry storage shelf.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[25-32-4] Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under wok.
[36-60-5] Screen in door torn/in poor repair. Observed hole in back screen door.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in across wok.
[08B-12-5] Stored food not covered. Observed multiple containers of food not covered in all reach in coolers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing ambiently on shelf. Inspector asked associate to place in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
[41-07-4] Container of medicine improperly stored. Observed cold medicine stored above dry food.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed veggies. Observed raw snapper over unwashed cauliflower.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled tongs in use at stove area. Observed soiled can opener blade.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no prove thermometer on site.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves.
[35A-15-4] Wild bird present inside establishment. Observed live bird flying through kitchen area.