BANGKOK RESTAURANT

Name: BANGKOK RESTAURANT
Address: 4791 SWIFT RD, SARASOTA, FL, 342316433, US
Rating: 97.8

4791 SWIFT RD, SARASOTA, FL 342316433

License #6803660

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BANGKOK RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on the walk in freezer door handle.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee rinse a rice scoop in the handwashing sink in the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (49F - Cold Holding) in the top portion of the reach in cooler nearest the wall on the cook line. The operator stated the eggs had been held for approximately 2.5 hours. The operator placed ice on the shell eggs.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution exceeded over 200ppm. The operator diluted the solution to 100ppm.

Community reaction

What do locals think?

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Community pulse