Tracked 246,691 121,605 35,697

BANH MI FACTORY F

7130 BIG BEND RD STE 106, GIBSONTON, FL 33534

License #3919178

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Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area

2026-03-10 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area

2025-10-22 — Complaint Full

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-10-22 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present
[03] No plan review submitted or approved