BANH MI YUMMI

Name: BANH MI YUMMI
Address: 11141 US HWY 19 N UNIT 208, CLEARWATER, FL, 33764, US
Rating: 62

11141 US HWY 19 N UNIT 208, CLEARWATER, FL 33764

License #6218721

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62 Grade F / 100

Failing Health Score

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Quick take

BANH MI YUMMI in CLEARWATER currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
[32-04-4] Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back hallway ceiling with reach in freezers has acoustic tile throughout.
[11-12-4] Employee experiencing persistent coughing and working with food.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in salt and sugar containers. Operator removed containers.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of time as a public health form to operator.
[41-10-4] Toxic substance/chemical improperly stored. WD40 lubricant spray stored on bottom shelf of prep table near sauces and cutting board. Operator relocated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees storing personal cell phone on prep table next to ingredients for drink preparation.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw eggs stored in freezer over raw shrimp.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bags of pork thawing at room temperature next to freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pork. Operator rearranged.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sugar cane stored in front cooler with self serve beverages. Freezer with meats stored in unlocked cooler in hallway near bathroom.
[08B-47-4] Bin of uncooked carrots and vegetables not stored at least 6 inches off of the floor across from reach in freezer in hallway.
[08B-38-4] Food stored on floor. Box of soybean oil stored on floor. Operator relocated oil.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeled desserts in front cooler lacking dates.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees storing personal crab in front reach in cooler.

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