BANK STREET PATIO BAR AND GRILL

Name: BANK STREET PATIO BAR AND GRILL
Address: 120 E FORT KING STREET, OCALA, FL, 34471, US
Rating: 84.1

120 E FORT KING STREET, OCALA, FL 34471

License #5203088

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BANK STREET PATIO BAR AND GRILL in OCALA currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to dish area stained. Bin for ice machine in smoothie area stained.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
[08B-38-4] Food stored on floor. Plastic container of pickles stored on walk-in cooler floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop ranch dressing stored in reach-in cooler next to dish area. Manager removed cup during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Top of dish machine soiled with food debris. Fan covers in walk-in cooler dusty.
[25-05-4] Single-service articles improperly stored. Case of to go cups stored on floor in smoothie area.
[36-22-4] Floor area(s) covered with standing water. Floor around water heater in bar area next to entrance.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on ice machine in bar area.
[16-03-4] Accumulation of debris inside warewashing machine. Dish machine in dish area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area next to entrance.

Administrative complaint recommended
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelf in dry storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to kitchen oven: cheesecake (45F - Cold Holding). Manager stated cheesecake placed in cooler two hours prior to temperature being taken. Manager moved cheesecake to walk-in cooler to reduce temperature to 41F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen. Deflector plate inside of ice machine in smoothie area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on ice machine in smoothie area. Manager returned ice scoop to dish area.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee was chewing gum in bar area. Employee discarded gum during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in reach-in coolers next to kitchen oven. Manager stated cheesecake was placed in cooler on 8/3.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of kitchen reach-in coolers. Fan covers in walk-in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in cook line hand washing sink. Manager removed steel wool during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen shelf next to dish area. Manager removed phone during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Container of gas stored in dry storage area with dry food. Manager moved gas container outside.
[16-48-4] Old food stuck to clean dishware/utensils. Containers stored on shelf next to dish area. Manager returned containers to dish area.

Community reaction

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Community pulse