🪰1,241,883 violations tracked across 67 Florida counties

BANQUET KITCHEN/DISHWASH/PANTRIES

4441 COLLINS AVE, MIAMI BEACH, FL 33140

License #2331978

🍽️ American ℹ️
46.8 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BANQUET KITCHEN/DISHWASH/PANTRIES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop chia. Plastic container was discarded.
  • [14-38-4] Food storage container/container lid cracked or broken. Observed some cracked lids and cracked plastic containers on shelf ready to use.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [08B-38-4] Food stored on floor. Observed açaí containers on the walk in freezer floor. Açaí containers were moved off of the floor.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coached and washed his hands correctly .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 70F left at room temperature for around 30 minutes according to the employee. Employee moved the cheese to the freezer to lower the temperature.
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 eggs with broken shells inside walk in cooler. Person in charge discarded them immediately.
  • [14-11-5] Equipment gaskets in poor repair. Observed broken gaskets ( fruit room cooler),
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Person in charge removed the wet towel immediately.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at the 3 compartment sink above 400 ppm. Employee added water , so sanitizer solution was 200 ppm.
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has around 400 seats.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee was washing her hands inside prep sink. Employee was coached immediately.
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