BANQUET KITCHEN

Name: BANQUET KITCHEN
Address: 4525 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 87

4525 COLLINS AVE, MIAMI BEACH, FL 33140

License #2329157

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

BANQUET KITCHEN in MIAMI BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restraint.
[36-22-4] Floor area(s) covered with standing water. Observed through the kitchen.
[22-08-4] Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of grease left inside the hot box. Hot box was used yesterday.
[08B-38-4] Food stored on floor. Observed veggie cardboard boxes stored on the floor by prep table in front of the 3 compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with juice on shelving .
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting boards on prep table ps.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walk in cooler with no date marking. As per executive Sous chef , pasta was cooked on Saturday 9/6. Employee marked the pasta.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (60F - Cold Holding), marinate sauce (62F - Cold Holding); raw chicken (69F - Cold Holding); ham (56F - Cold Holding); cheese (60F - Cold Holding). Food was at the prep station , but not employee was prepping for more than 20 minutes. All the food was sent to the walk in cooler. Employees stated that the food was outside for around 30 minutes.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while handling food.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor by dry storage area. Employee dried the floor.
[08B-38-4] Food stored on floor. Observed plastic container with cooking oil stored on the floor at the dry storage. Person in charge moved it to a shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 6 employees working in the kitchen area with no certified manager present.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables. Employee placed them inside wet towels inside the sanitizer bucket.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak from the dishwasher machine by the valve.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in the 3 compartment sink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice inside dry storage. Person in charge corrected it.

Community reaction

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Community pulse