BANQUET
100 CHOPIN PLAZA, MIAMI, FL 33131
License #2317602
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BANQUET in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BANQUET has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-12-5] Stored food not covered. Observed most ready to eat food not properly covered inside walk-in coolers.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed most ready to eat foods inside walk in cooler not properly dated after open.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [14-11-5] Equipment in poor repair. Observed most walking cooler doors damage.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Throughout kitchen area.
- [13-01-4] Employee with soiled clothing. Kitchen cook, employee cafeteria cook.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen cook, not changing gloves as needed.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- [05-10-4] Probe thermometer not used to ensure proper food temperatures.
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