Tracked 493,861 243,443 71,461

BANYAN CITY BUFFET  F

5403 W COLONIAL DR, ORLANDO, FL 32808

License #5816418

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on BANYAN CITY BUFFET's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-29 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-12-29 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-12-05 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-12-05 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-10-28 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [03] No plan review submitted or approved
2025-10-28 — Complaint Full
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-10-27 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
2025-10-27 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-08-08 — Food-Licensing Inspection
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-08-08 — Food-Licensing Inspection
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-08-07 — Food-Licensing Inspection
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-08-07 — Food-Licensing Inspection
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate