🪰1,241,883 violations tracked across 67 Florida counties

BAR LOUIE #1607

7015 S SEMORAN BLVD, ORLANDO, FL 32822

License #5807794

🍺 Bar/Pub ℹ️
88.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 28, 2026 · 17 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BAR LOUIE #1607 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (128F - Hot Holding)for 3 hours Operator turned up to reheat
  • [14-11-5] Equipment in poor repair. Upright freezer cook line Cook line drawers
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)recheck 200ppm
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Glass and scrub brush in bar hand wash sink server Operator removed
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on top of make table Operator removed to be washed
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. In handicap stall and one other stall lid broke off feminine disposal bin
  • [36-36-4] Ceiling tile missing. Over 3 compartment sink in prep area
  • [36-62-4] Light not functioning. 2 in hood
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in walk in freezer Operator date marked
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar bottle rack employee purse, bottle of water. Next to bottles of alcohol
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom shelf in prep area Outside of cooking equipment Hand wash sink server area stained
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chevy expired in January 2026
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