Tracked 493,861 243,443 71,461

BAR LOUIE #926  F

4443 LYONS RD STE D101, COCONUT CREEK, FL 33073

License #1623696

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🍽️ Would You Eat Here?

Based on BAR LOUIE #926's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [31] Food stored on floor or not properly protected
2026-02-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
2025-09-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
2025-09-22 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present