BAR LOUIE #926

Name: BAR LOUIE #926
Address: 4443 LYONS RD STE D101, COCONUT CREEK, FL, 33073, US
Rating: 56

4443 LYONS RD STE D101, COCONUT CREEK, FL 33073

License #1623696

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BAR LOUIE #926 in COCONUT CREEK currently holds an InspectFL Health Score of 56 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 9 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation not wearing a hair restraint. Chef gave the employee a hair restraint
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line hot water at 80°f
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink. Chef moved can
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at zero ppm chlorine. Chef changed bucket and primed to 100 ppm
[36-36-4] Ceiling tile missing by walk in cooler in back room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in preparation area missing
[12A-19-4] Employee washed hands with cold water. Hot water at 80°f employee washed hands
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks in back room not secured

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse