Tracked 246,691 121,605 35,697

BAR MASTIFF  C

4021 54 AVE N, ST PETERSBURG, FL 33714

License #6218170

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

Inspection History

Critical Major Minor
2025-09-09 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-09-09 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-07-08 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-08 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures