Tracked 246,691 121,605 35,697

BAR MASTIFF  F

4021 54 AVE N, ST.PETERSBURG, FL 33714

License #6252567

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Inspection History

Critical Major Minor
2025-12-29 — Routine - Food
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [02] No valid certified food manager or not present
2025-12-29 — Routine - Food
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [02] No valid certified food manager or not present
2025-12-11 — Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [02] No valid certified food manager or not present
2025-12-11 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [27] No test kit for measuring sanitizer concentration
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
2025-12-10 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-10 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate