BARBATELLA

Name: BARBATELLA
Address: 1290 3 ST S, NAPLES, FL, 34102, US
Rating: 78.1

1290 3 ST S, NAPLES, FL 34102

License #2103218

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

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Quick take

BARBATELLA in NAPLES currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the two cooks wearing watches while preparing food. Operator had them remove them.
[35A-02-7] Live, small flying insects found Observed approximately 25 small flying insects by the gelato station. Observed approximately 3small flying insects by the mop sink. Observed approximately 4 small flying insects at the bar. Operator has called and had pest control arrive before I left.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cut lemons in the left side reach in cooler. Operator moved the bacon.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table: Sauce (60F - Hot Holding). An employee stated they heated it up and placed it there approximately 1hr ago. Operator had them reheat it to 165.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the bar hand sink used for a dump sink. Operator removed the dump items.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for measuring their high temp dish machine. Operator ordered a high temp puck.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the pizza prep station. Operator placed more there.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse