Tracked 493,861 243,443 71,461

BARCELONETA  F

1400 20TH STREET, MIAMI, FL 33139

License #2332371

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🍽️ Would You Eat Here?

Based on BARCELONETA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-03-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-08-15 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
2025-08-15 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
2025-08-14 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2025-08-14 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present