🪰512,693 violations tracked across 67 Florida counties

BAREFOOT HIDE A WAY GRILL

15405 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305270

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BAREFOOT HIDE A WAY GRILL in PANAMA CITY BEACH currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [36-24-5] Hole in or other damage to wall by walk-in cooler and by dish machine. Walk-in cooler door rusted at bottom.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 109F under heat lamp at 11:00am, per employee item was cooked and placed under lamp at approximately 7:30am. Manager voluntarily discarded sausage during inspection.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. On cook line.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Back door to kitchen not self closing.
  • [31B-03-4] No soap provided at bar handwash sink. Restocked during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAREFOOT HIDE A WAY GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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