BARONS CREEK VINEYARDS

Name: BARONS CREEK VINEYARDS
Address: 16 SW BROADWAY ST, OCALA, FL, 34471, US
Rating: 91

16 SW BROADWAY ST, OCALA, FL 34471

License #5203287

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BARONS CREEK VINEYARDS in OCALA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on kitchen reach-in freezer. Manager removed keys during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of sausage in kitchen reach-in cooler. Manager stated sausage opened two days earlier.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of WD 40 stored in pan with to go plates. Employee removed bottle of WD 40 during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in dining room seating guests and pouring wine then proceeded to enter kitchen put on gloves and prepare food without washing hands. Employee stopped washed hands and put on gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse