Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BARRIO BURRITO BAR in BOCA RATON currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 26, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BARRIO BURRITO BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held over 24 hours in walk in cooler not date marked. Provided date marking hand out to operator
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F-50F - Cold Holding). Item being held on cook Iine individually portioned in large pan. Items stacked on top of bottom layer out of temperature. Operator states items have been in unit longer than 4 hours. See Stop Sale
- [31A-09-4] Handwash sink not accessible for employee use at all times. Items stored in prep area hand wash sink. Operator removed
- [08B-38-4] Food stored on floor. Multiple heavy can items stored on floor underneath kitchen prep table. Walk in cooler onions stored on floor.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hoses attached to splitter. Hose leading to hose caddy has no vacuum breaker at splitter
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping clothes sanitizer tested sanitizer tested at 0 ppm quaternary. Operator remade and retested at 400 ppm
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, hat stored on sealed food items. Operator removed and properly stored
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions and peppers (117F-125F - Hot Holding). Employee states item was cooked approximately 4.25 hours ago. Item being held in shallow pan in steam table. Unknown time out of temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F-50F - Cold Holding). Item being held on cook Iine individually portioned in large pan. Items stacked on top of bottom layer out of temperature. Operator states items have been in unit longer than 4 hours.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions and peppers (117F-125F - Hot Holding). Employee states item was cooked approximately 4.25 hours ago. Item being held in shallow pan in steam table. Unknown time out of temperature. See Stop Sale. 2 drawer holding unit under front counter: cooked chicken (90F-104F - Hot Holding).operator states chicken has been in unit for 2 hours. Employee reheated chicken to 165 F.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 employee employed less than 60 days. Provided to operator
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in BOCA RATON
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in BOCA RATON
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
BOCA WOODS COUNTRY CLUB
10471 BOCA WOODS LANE, BOCA RATON
Club/PrivateNAATI DOSA
150 NW 16 ST, BOCA RATON
IndianAJ'S ITALIAN DELI
151 E PALMETTO PARK RD, BOCA RATON
Pizza/ItalianCHERIS NY TOP DOGS
10058 SPANISH ISLES BLVD, BOCA RATON
BOCA GROVE TURNE
21351 WHITAKER DR, BOCA RATON
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.