🪰554,782 violations tracked across 67 Florida counties

BARSECCO / PAPERFISH

1421 S MIAMI AVE, MIAMI, FL 33130

License #2330433

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BARSECCO / PAPERFISH in MIAMI currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 2, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at RIC at cook line soiled.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet leaking at HWS at preparation area next to ware washing area.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop ceiling at preparation area next to ware washing area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holsters soiled at both bars.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed box of oranges not 6 inches off floor at WIC.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over butter at RIC at shared kitchen.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside bar hand washing sink. Container was removed.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at shared kitchen.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container near ware washing area. Bowl was removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BARSECCO / PAPERFISH looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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