BASIL LEAF LLC

Name: BASIL LEAF LLC
Address: 6395 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 84.4

6395 GULF BLVD, ST.PETE BEACH, FL 33706

License #6216345

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BASIL LEAF LLC in ST.PETE BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Machine used to apply sealed lids to boba cups soiled with a build up of debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by equipment next to ice machine. Items were relocated for access to sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for establishment utilizing time to hold sushi rice.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged ROP fish stored to thaw in reach-in coolers in rear storage and at sushi counter. Fish was still frozen. Inspector discussed with employees who began to remove fish from plastic to resume thawing.
[36-12-4] Floors not constructed to be easily cleanable. Floors in walk-in cooler not easily cleanable
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs were relocated.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two Starbucks cups stored in standing reach-in cooler at employee wait station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine heavily soiled with black, red, and brown mold like substance. Discuss with operator who had the unit cleaned during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored above ready to eat sauces in walk-in cooler. Raw chicken in standing reach-in freezer above rice paper. Both items were relocated for proper safe storage.

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Community pulse