BASIL RESTAURANT

Name: BASIL RESTAURANT
Address: 218 S OCEAN AVE, MANALAPAN, FL, 33462, US
Rating: 82

218 S OCEAN AVE, MANALAPAN, FL 33462

License #6021791

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BASIL RESTAURANT in MANALAPAN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce ingredients added made 3/7 no date mark at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: cooked pasta (49-53F - Cold Holding); heavy cream (52F - Cold Holding); cooked risotto (53F - Cold Holding); butter (52F - Cold Holding); chopped clams (52F - Cold Holding); shell clams (49F - Cold Holding); Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. pantry cooler: mozzarella (44F - Cold Holding); Gorgonzola (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down all tcs products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground sausage over bread rolls at cook line reach in cooler, raw beef meatballs over fully cooked lasagna at walk in cooler, raw lobster over fully cooked chicken wings at walk in freezer, all products not in commercial packaging. Operator stored all products properly.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator changed out bucket, rechecked - 400 ppm quaternary sanitizer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté cooler: cooked pasta (49-53F - Cold Holding); heavy cream (52F - Cold Holding); cooked risotto (53F - Cold Holding); butter (52F - Cold Holding); chopped clams (52F - Cold Holding); shell clams (49F - Cold Holding); Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

Community reaction

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Community pulse