BASILICO CORAL GABLES

Name: BASILICO CORAL GABLES
Address: 2312 PONCE DE LEON BLVD, CORAL GABLES, FL, 33134, US
Rating: 66.6

2312 PONCE DE LEON BLVD, CORAL GABLES, FL 33134

License #2337756

66.6 Grade F / 100

Failing Health Score

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Quick take

BASILICO CORAL GABLES in CORAL GABLES currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 8 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at storage pots and pans not inverted.
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-06-4] No cleaning agent provided in wash compartment of sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-56-4] Food stored in ice used for drinks. Ice discarded by employee. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Washing hands in prep sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line, salad station.

Community reaction

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Community pulse