BASSIL'S

Name: BASSIL'S
Address: 6251 ARGYLE FOREST BLVD STE 103, JACKSONVILLE, FL, 32244, US
Rating: 88.2

6251 ARGYLE FOREST BLVD STE 103, JACKSONVILLE, FL 32244

License #2613848

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BASSIL'S in JACKSONVILLE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up o reach in cooler doors on cook line.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings at temperatures of 91F cooling for 1.5 hours in reach in cooler on cook line. Cooked wings had plastic lid sealed tight. Person in charge moved wings to walk-in freezer for rapid cooling.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed all certified food manager certifications expired.
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair on reach in cooler doors on cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for scoop in direct contact with product in sugar container across from rear flip top cooler. Person in charge removed scoop.

Community reaction

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Community pulse