Tracked 493,861 243,443 71,461

BATTUBELIN DOWNTOWN  F

200 E FLAGER UNIT 203, MIAMI, FL 33131

License #2337691

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🍽️ Would You Eat Here?

Based on BATTUBELIN DOWNTOWN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-04 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
2026-03-04 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [11] Improper reheating of food for hot holding
2025-09-30 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
2025-09-30 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
2025-09-30 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [11] Improper reheating of food for hot holding
2025-09-30 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [11] Improper reheating of food for hot holding
2025-09-12 — Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [05] No valid operating license or expired
2025-09-12 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding