BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE

Name: BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE
Address: 945 CENTRAL AVE, ST. PETERSBURG, FL, 33705, US
Rating: 93.4

945 CENTRAL AVE, ST. PETERSBURG, FL 33705

License #6217444

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

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Quick take

BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE in ST. PETERSBURG currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 1, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:00pm. Operator placed chicken in reach-in freezer on cooks line. Rechecked temp at 2:32pm a. diced cooked chicken (49F - Cold Holding) 42f.
[14-11-5] Equipment in poor repair. Shelves next to three-compartment sink are rusted.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Located on cooks line. Operator replaced quaternary sanitizer. Rechecked reading 200ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are soiled with food debris between cracks.
[36-17-5] Floor tiles missing and/or in disrepair in warewashing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt removed from original packaging stored in five gallon container on shelf in warewashing area not labeled. Employee labeled salt.

Community reaction

What do locals think?

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Community pulse