🪰90,546 violations tracked across 67 Florida counties

BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE

945 CENTRAL AVE, ST. PETERSBURG, FL 33705

License #6217444

🍕 Pizza/Italian ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - compound butter (66F - Cold Holding), per staff held less than 4 hours, moved to cooler. Retemp: 45F
  • [14-11-5] Equipment in poor repair. Torn cooler gaskets on cook line
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Multiple sanitizer buckets stored on floor throughout kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun has build up of white sludge in side soda gun holder attached to front bar area.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed staff cutting mushrooms without first washing produce.
  • [35A-02-7] Live, small flying insects found [2] flies found around hot line in front of kitchen
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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