BAWARCHI BIRYANIS

Name: BAWARCHI BIRYANIS
Address: 6315 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 87.5

6315 INTERNATIONAL DR, ORLANDO, FL 32819

License #5806249

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAWARCHI BIRYANIS in ORLANDO currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean kitchen utensils not stored inverted or in a protected manner on clean item rack
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt on top of microwave on expo side
[21-05-5] Cloth used as a food-contact surface. On tandoori oven
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of woks on cooks line
[36-09-5] Bathroom floors not in good condition. Mens restroom
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table on cooks line
[41-17-4] Several Spray bottles containing toxic substance not labeled throughout the establishment
[29-34-4] Vacuum breaker missing at hose bibb in mop sink
[08B-12-5] Stored food not covered. Spices on rack next to cooks line
[14-17-4] Walk-in coole shelves with rust that has pitted the surface.
[31B-03-4] No soap provided at handwash sink. By three comp sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Server side station in mop bucket
[22-02-4] Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers
[25-05-4] Single-service articles improperly stored. Ice cream side
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in coolers on cooks line
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter side of expo in rice cooker rice (123 - Hot Holding) Less than four hours Turned cooked to cook 35 minutes later 171F
[31A-09-4] Handwash sink not accessible for employee use at all times. Ice cream area front counter

Community reaction

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Community pulse