BAWARCHI INDIAN GRILL & BAR

Name: BAWARCHI INDIAN GRILL & BAR
Address: 2020 W BRANDON BLVD STE 140, BRANDON, FL, 33511, US
Rating: 92

2020 W BRANDON BLVD STE 140, BRANDON, FL 33511

License #3918736

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BAWARCHI INDIAN GRILL & BAR in BRANDON currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and goat curry held at 47F in flip top cooler on cookline. Operator placed in walk in cooler.
[14-11-5] Equipment in poor repair. Torn gaskets on flip top cooler doors on cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted, operator inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Soiled utensils in hand sink at cook line. Operator removed.
[08B-38-4] Food stored on floor. Observed raw chicken being prepared stored in bus tubs on the floor. Operator placed on table.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Operator placed label
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses on shelf over prep table. Operator removed.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop in rice cooker, handle touching food. Operator removed.

Community reaction

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Community pulse