BAY 13 BREWERY AND KITCHEN

Name: BAY 13 BREWERY AND KITCHEN
Address: 65 ALHAMBRA PLAZA, CORAL GABLES, FL, 33134, US
Rating: 73.9

65 ALHAMBRA PLAZA, CORAL GABLES, FL 33134

License #2336719

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAY 13 BREWERY AND KITCHEN in CORAL GABLES currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 6 major, 25 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed damage freezer door gasket.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup on kitchen floor behind stove and fryers.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed frozen food on floor inside walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil top kitchen shelves throughout.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs to all kitchen employee sinks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers inside with food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Emergency order recommended
[08B-38-4] Food stored on floor. Observed several boxes of various food products stored on the floor at walk-in freezer unit.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at several cooling units.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding); pork chops (52F - Cold Holding); cooked chicken (52F - Cold Holding); burger patties (51F - Cold Holding); marinated chicken (51F - Cold Holding); mortadella (51F - Cold Holding); brined wings (53F - Cold Holding); salmon portions (53F - Cold Holding); raw beef (52F - Cold Holding); provolone cheese (52F - Cold Holding); cooked vegetables (54F - Cold Holding); pork belly (53F - Cold Holding) at walk-in cooler unit, as per manager from previous day overnight.
[36-73-4] Floor soiled/has accumulation of debris. Observed at walk-in cooler unit, storage area and behind/ in-between cooking equipments.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh oysters at reach in cooler units by prep sink area and tags not present, staff provided the tag.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at unit by kitchen entrance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer in use for 3 compartment sink and sanitizer bucket and not test strips available.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding); pork chops (52F - Cold Holding); cooked chicken (52F - Cold Holding); burger patties (51F - Cold Holding); marinated chicken (51F - Cold Holding); mortadella (51F - Cold Holding); brined wings (53F - Cold Holding); salmon portions (53F - Cold Holding); raw beef (52F - Cold Holding); provolone cheese (52F - Cold Holding); cooked vegetables (54F - Cold Holding); pork belly (53F - Cold Holding) at walk-in cooler unit, as per manager from previous day overnight.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door cook line.
[35A-02-7] Live, small flying insects found. Observed approximately 10 or more flying insects in the air by the mop sink area located in the kitchen area. Observed approximately 20 or more flying insects in the air by the reach in cooler located in the kitchen area. Observed approximately 10 or more flies landing on the walls of the kitchen area. Observed 15 plus flying insects in the air above the prep sink area in kitchen area. Observed 10 plus flying insects by the garbage can located at the kitchen entrance area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed reach in cooler unit in disrepair at storage area sink area.

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