Tracked 493,861 243,443 71,461

BAY HILL CLUB RESTAURANT F

9000 BAY HILL BLVD, ORLANDO, FL 328194807

License #5800596

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🍽️ Would You Eat Here?

Based on BAY HILL CLUB RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-30 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present

2026-01-30 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-09-29 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[05] No valid operating license or expired
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-29 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures