BAY STREET SPORTS GRILL

Name: BAY STREET SPORTS GRILL
Address: 119 E BAY ST, JACKSONVILLE, FL, 32202, US
Rating: 74

119 E BAY ST, JACKSONVILLE, FL 32202

License #2615229

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 13, 2026 · 13 findings · 6 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAY STREET SPORTS GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 11 observation rows: 6 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BAY STREET SPORTS GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Observed wrapped sleeves of single service lids and containers in storage room behind bar not stored 6 inches off floor.
[36-30-4] Wall/ floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near hand wash sink next to triple sink not smooth, nonabsorbent and easily cleanable. Also wall across from large ice machine not smooth, non absorbent, and easily cleanable. Also, unsealed concrete floor in kitchen, prep area and ware washing area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, and selling food to customers with an expired license.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on threaded hose Bibb in storage closet behind bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda holster in bar area soiled.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially packaged coleslaw date marked 7-4 not consumed / sold within 7 days after opening. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinaded raw chicken (45F - Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged ready to eat sausage in glass door reach-in cooler across from triple sink opened more than 24 hours not date marked. Person in charge date marked sausage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinaded raw chicken (45F - Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale. Also, sliced Swiss cheese (45F - Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line. Person in charge stated cheese was placed there today. Person in charge removed some of the cheese and placed in bottom of cooler to chill.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottle of cleaner.
[35A-02-7] Live, small flying insects found Observed two flying insects next to dirty linen hamper next to chemical storage shelf, and one flying insect near cabinet next to restroom and one flying insect near prep table.