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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BAY STREET SPORTS GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 3 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 13 observation rows: 6 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BAY STREET SPORTS GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged ready to eat sausage in glass door reach-in cooler across from triple sink opened more than 24 hours not date marked. Person in charge date marked sausage.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of glass door reach-in cooler across from triple sink and shelving in same cooler soiled.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottle of cleaner.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, and selling food to customers with an expired license.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinaded raw chicken (45F - Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially packaged coleslaw date marked 7-4 not consumed / sold within 7 days after opening. See stop sale.
- [35A-02-7] Live, small flying insects found Observed two flying insects next to dirty linen hamper next to chemical storage shelf, and one flying insect near cabinet next to restroom and one flying insect near prep table.
- [25-05-4] Single-service articles improperly stored. Observed wrapped sleeves of single service lids and containers in storage room behind bar not stored 6 inches off floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinaded raw chicken (45F - Cold Holding); in bottom of reach in cooler next to grill. Person in charge stated it has been in cooler overnight, See stop sale. Also, sliced Swiss cheese (45F - Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line. Person in charge stated cheese was placed there today. Person in charge removed some of the cheese and placed in bottom of cooler to chill.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda holster in bar area soiled.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on threaded hose Bibb in storage closet behind bar.
- [36-24-5] Hole in or other damage to wall. Observed wall in restroom next to cabinet in disrepair/ has a hole in lower part of wall next to sink.
- [36-30-4] Wall/ floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near hand wash sink next to triple sink not smooth, nonabsorbent and easily cleanable. Also wall across from large ice machine not smooth, non absorbent, and easily cleanable. Also, unsealed concrete floor in kitchen, prep area and ware washing area.
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