BAY STREET SPORTS GRILL

Name: BAY STREET SPORTS GRILL
Address: 119 E BAY ST, JACKSONVILLE, FL, 32202, US
Rating: 75.5

119 E BAY ST, JACKSONVILLE, FL 32202

License #2615229

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAY STREET SPORTS GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 6 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed hamburgers then changed gloves and grabbed, bread to place on grill, explained to her and she washed hands, left bread longer and got to 155f
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan close to cook line, vents in walk in cooler with blackish build up
[29-11-4] Water leaking from pipe and/or faucet/handle. Hose by faucet in triple sin buoy cook line is leaking,
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[35A-02-7] Live, small flying insects found. One fly by fan next to kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above spices, employee moved it
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by triple sink at bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty by storage shelf close to ice machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Scan opener with old build up
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them

Administrative complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both restrooms, emailed one
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new bartenders, Dallis and Jewls
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink ledge soiled, by little triple sink, dusty fan by box freezer, cook line area, shelves in walk in cooler dusty
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food build up
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above costumer drinks in upright cooler at bar, employee rearranged
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. When cooling down wings,
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[36-24-5] Hole in or other damage to wall. By hand sink in unisex restroom
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[35A-03-4] Dead roaches on premises. One dead roach by grease trap, employee cleaned it
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked interior lid in box freezer by cook line
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In upright cooler by triple sink at bar area
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance at bar, manager labeled it lemon cleaner
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep pan with cooked wings, also covered in prep drawer reach in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder, manager doesnt know whats it is, will trash it
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink, bar area, also shelves with blackish build up in other upright cooler at bar

Community reaction

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