BAYMONT INN & SUITES

Name: BAYMONT INN & SUITES
Address: 6901 NW 4 BLVD, GAINESVILLE, FL, 32607, US
Rating: 96.3

6901 NW 4 BLVD, GAINESVILLE, FL 32607

License #1103063

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

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Quick take

BAYMONT INN & SUITES in GAINESVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 46F in reach in cooler on Buffet line. Ambient Temperature of reach in cooler 51.1F. Cream cheese was in reach in cooler for 3 hours.
[14-38-4] Food storage container/container lid cracked or broken. Crock pot lid with potatoes on the buffet line has multiple cracks and the top handle has broken off leaving a a hole in the lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle provided in unisex bathroom in the dining area.
[48-02-5] Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler inspection report dated 6/19/2025. Not posted in boiler room. Employee posted report in boiler room
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Fork in kitchen handwash sink. Employee removed fork.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges and apples in shipping box) stored over ready-to-eat food ( milk and biscuits ) in walk in cooler.
[33-16-4] Open dumpster lid. Dumpster with lid open on south side of property
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on top shelf above clean crock pots in kitchen. Manager placed all chemical bottles on the bottom shelf.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse