BAYOU BILLS CRAB HOUSE

Name: BAYOU BILLS CRAB HOUSE
Address: 4748 HWY 98 W, SANTA ROSA BEACH, FL, 32459, US
Rating: 92.3

4748 HWY 98 W, SANTA ROSA BEACH, FL 32459

License #7602027

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

BAYOU BILLS CRAB HOUSE in SANTA ROSA BEACH currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed all handwashing sinks in kitchen without handwashing sign posted.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed 14 oyster tags not marked with last date served.
[02D-02-4] Packaged food not labeled as specified by law. Observed seasoning mixture labeled as corn mix, white powdered substance labeled as sushi vinegar.
[29-49-6] Standing water in bottom of reach-in-cooler- cook line.
[22-20-5] Accumulation of mold-like substance in the interior of the ice machine/bin. Observed pink slim on ice bin skirting.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple food items in kitchen and sushi bar with bowls without handle stored inside containers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-38-4] Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer, 3 containers of cooking oil and 2 boxes of uncooked chips stored on floor in dry storage area.

Community reaction

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Community pulse