BAYOU MARKET & CAFE

Name: BAYOU MARKET & CAFE
Address: 6630 CENTRAL AVE, ST. PETERSBURG, FL, 33707, US
Rating: 98.5

6630 CENTRAL AVE, ST. PETERSBURG, FL 33707

License #6216803

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BAYOU MARKET & CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sinks next to ice machine Operator restocked with paper towels.
[32-02-4] Bathroom door opening into kitchen left open other than during cleaning or maintenance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (118F - Hot Holding) In hot holding unit behind front counter. Operator moved to oven to reheat to 165F for continued hot holding. Retemped at 172F.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator remade sanitize compartment and tested at 50PPM.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating and serving food to the public.
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. -sanitize solution in 3 compartment sink was discolored and cloudy Operator remade sanitize compartment.
[16-15-4] Accumulation of debris on drainboards or equivalent. - drainboard next to sanitize compartment used to hold dirty dishes so food debris was draining into sanitize compartment. Operator remade sanitize compartment, cleaned and sanitized drainboard and sanitize compartment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse