🪰515,480 violations tracked across 67 Florida counties

BAYRIDGE SUSHI

400 SAVAGE CT, LONGWOOD, FL 32750

License #6905336

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66.1 Grade F / 100

Failing Health Score

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Quick take

BAYRIDGE SUSHI in LONGWOOD currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 3 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
30
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. MAIN MENU - Out of Control Roll topped with tobiko - Dragon Roll topped with tobiko SUSHI MENU - escolar Create your own roll - tuna, escolar, salmon, white fish, yellowtail
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil (62F - Cold Holding). Employee states less than 1 hour. Employee moved to cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over imitation crab at walk in cooler
  • [21-05-5] Cloth used as a food-contact surface. - wiping cloth used to wring out moisture from scraped tuna.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket
  • [29-49-6] Standing water in bottom of reach-in-cooler. - cookline cooler right
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. - employee eating at expo station
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee no gloves wringing out moisture from scraped tuna intended to be served raw.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - sushi employee wearing watch
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs at cookline.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to wrap salmon.
Community reaction

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Community pulse

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BAYRIDGE SUSHI has a rough inspection history. Would you risk it?

F record

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