BAYSHORE CLUB

Name: BAYSHORE CLUB
Address: 3391 PAN AMERICAN DRIVE, MIAMI, FL, 33133, US
Rating: 66.3

3391 PAN AMERICAN DRIVE, MIAMI, FL 33133

License #2337318

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Quick take

BAYSHORE CLUB in MIAMI currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 40 total violations — 5 critical, 11 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw chicken and raw shelled eggs stored over salmon. Chef removed and stored correctly.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at kitchen front line next to hand wash sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
[36-22-4] Floor area(s) covered with standing water. Observed at entrance of kitchen next to hand sink and ice bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry storage closet employees backpacks stored on top of dry items on shelves.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed for 3 employees at cook line.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags grouped by month but not kept in chronological order.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F - Cold Holding); cooked ribs (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); marinade fish (52F - Cold Holding); conch fritter batter (51F - Cold Holding) as per operator more than 4 hours. Operator began removing items to discard.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand wash sink at front line of kitchen blocked by soda rack and hot box.
[08B-12-5] Stored food not covered. Observed at cook line reach in cooler containers of wedged potatoes and risotto stored uncovered.
[35B-02-4] Insect control device installed over food preparation area. Observed stored inside of hand wash sink at front line of kitchen. Operator removed from hand sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at dish washing area used as dump sink with food remnants inside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F - Cold Holding); cooked ribs (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); marinade fish (52F - Cold Holding); conch fritter batter (51F - Cold Holding) as per operator more than 4 hours. Operator began removing items to discard. Observed at bar counter watermelons (61F - Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar in water of 73F.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for managers Junise Julien on 3/2025 and Arami Paez on 6/19/2023.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon.
[10-08-5] Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right.
[35A-02-7] Live, small flying insects found Observed at alcohol storage closet approximately 12 small live flying insects flying and landing on bottles and shelves at storage closet.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area stored in a container of flour.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lead chef Khalid Sbaiti on 3/17/24.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice at dry storage area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed inside reach in coolers at cook line stored between racks.

Community reaction

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Community pulse

Would you eat here?

BAYSHORE CLUB has a rough inspection history. Would you risk it?

F record

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BAYSHORE CLUB

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Hotel/Resort in MIAMI

RASPADOS LOLY'S

HYATT REGENCY MIAMI - EMPLOYEE CAFETERIA

05.28.04 SUITES COLD

DOUBLETREE MIAMI MART AIRPORT HOTEL- EMPLOYEE CAFETERIA

MEETING ROOMS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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