BAYSIDE GRILLE

Name: BAYSIDE GRILLE
Address: 6000 SUN BLVD, ST PETERSBURG, FL, 33715, US
Rating: 33.7

6000 SUN BLVD, ST PETERSBURG, FL 33715

License #6215355

🍽️ American ℹ️

33.7 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 18 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BAYSIDE GRILLE in ST PETERSBURG currently holds an InspectFL Health Score of 33.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 50 total violations — 5 critical, 19 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 12, 2026 shows 18 observation rows: 1 critical, 4 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BAYSIDE GRILLE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup seen in reach-in freezer in back storage area near water heaters.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. All sanitizer buckets throughout kitchen read at 500 PPM. No evidence of proper testing done by kitchen staff.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of food debris and grease on handles throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster seen with buildup of mold like substance. Operator removed and cleaned holster.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in outside bar. Employee removed bucket.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Large buildup of dust and grease on vent over main entrance to kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in multiple reach-in coolers throughout main kitchen.
[08B-38-4] Food stored on floor. Box of new oil stored on floor in dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Box of unknown white powder (Flour). Seen unlabeled in container stored in dry storage area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Signs of wet nesting seen on clean dishes stored on shelf in dry storage area.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed on premise. Operator has hung license during inspection.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary PPM in sanitizer buckets reads at 500PPM. Employee was informed and replaced all sanitizer buckets throughout kitchen reading at 200PPM.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Buildup of grease on hood vents along main cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels seen at handwashing sink in back storage area near ice machine. Employee brought paper towels to hand-sink.
[14-55-4] Uncleanable knife block in use to store knives. Knife block in use on prep table closest to order window.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back storage area near ice machine.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Chef seen washing hands in two compartment sink. Inspector relayed proper handwashing techniques to chef.